The main changes introduced in dairy industry
processes stem from new technologies applied on that field. Nowadays, cheese-making
remaining whey and milk protein separation and/or concentration have led to
the emergence of high value products in the specialty foods market....
TMilk drying technology: three-stage spray
dryer
The discovery of
spray drying technology constituted an extremely important
advance in the production of heat-sensitive dehydrated products,
by allowing drying of solutions within very short times at
relatively low product temperature....
Juice technologies: orange processing
The search for compatibility between production seasonal variation and
different market demands is always a priority when developing our physical,
chemical, industrial and logistic processes for juice extraction, juice
concentration and essence recovery....
Corn derivatives: wet milling and refining processes
An extensive experience entitles SEI Contreras to provide advice on key
equipment involved in the milling and refining processes. We offer
concentrators for the different syrups and flash, rotary and spray driers
for the solid subproducts, as well as other complementary equipment....
